D-(+)-malic acid; 636-61-3; D-malic acid; D(+)-Malic acid; (R)-2-Hydroxysuccinic acid; (R)-malic acid; D-malate; (2R)-2-hydroxybutanedioic acid; Malic acid, D-; (+)-D-malic acid; Malic acid D-(+)-form; D-Hydroxybutanedioic acid; Butanedioic acid, hydroxy-, (2R)-; R-Malic acid; (R)-malate; MLS000069520; (r)-(+)-hydroxysuccinic acid; CHEBI:30796; P750Y95K96; SMR000058580; MFCD00004245; L(+)-Malic acid; D-(+)-Apple Acid; (R)-Hydroxybutanedioic acid; Malic acid, L(+)-; MALATE ION; EINECS 211-262-2; d-apple acid; UNII-P750Y95K96; (R)-(+)-2-Hydroxysuccinic acid; ApfelsA currencyure; (+)-Malic acid; d-hydroxysuccinic acid; malic acid, d-(+)-; Opera_ID_1814; (R)-2-Hydroxysuccinicacid; SCHEMBL98496; Hydroxy-(R)-Butanedioic acid; (R)-2-hydroxybutanedioic acid; CHEMBL225986; DTXSID90892496; D-Malic acid, analytical standard; HMS2234D08; ZINC895264; CS-B0824; AKOS016842807; AC-1885; DB03499; MALIC ACID D-(+)-FORM [MI]; AS-14126; HY-20558; M0021; EN300-96989; BUTANEDIOIC ACID, 2-HYDROXY-, (2R)-; C00497; M-0800; AAF7D69B-7713-4E35-92ED-EA50BA0FCDCE; D-(+)-Malic acid, unnatural form, >=97.0% (T); Q27104149; Z1205493568; (2R)-2-HYDROXYBUTANEDIOIC ACID; 2-HYDROXY-SUCCINIC ACID