alpha-D-Glucopyranose; alpha-Dextrose; alpha-glucose; Glucopyranose, alpha-D-; alpha-D-Glc; a-D-Glucopyranose; UNII-5J5I9EB41E; Grape sugar; glucoses; 5J5I9EB41E; CHEMBL423707; D-gluose; alpha-D-glucose, Phase I; alpha-D-glucose, Phase II; Blood sugar; alpha-D-glucopyranose, Phase I; alpha-D-glucopyranose, Phase II; .alpha.-D-Glucose; alpha-D(+)-Glucose, 99+%, anhydrous; D-Glucose-5-C-tD-glucose [MeSH: Glucose]; D-(+)-Glucose, anhydrous; a-Dextrose; a-Glucose; DextroseAnhydrate; alpha-delta-Glucose; EINECS 207-757-8; alpha-d(+)-glucose; I+/--D-Glucose; 1,3-alpha-D-Glucan; 1,6-alpha-D-Glucan; alpha-delta-Glucopyranose; Glucose,standard solution; Dextrin from corn, p.a.; bmse000015; bmse000791; bmse000797; bmse000855; Epitope ID:144998; MolMap_000023; Alpha-D-Glucose, Anhydrous; SCHEMBL6222; (1->3)-alpha-D-glucan; (1->4)-alpha-D-glucan; (1->6)-alpha-D-glucan; (1,6-alpha-D-Glucosyl)n; MLS006011570; Glucose, p.a., ACS reagent; (1->3)-alpha-D-glucopyranan; (1->4)-alpha-D-glucopyranan; Dextrin from potato starch, CP; [alpha-D-Glucosyl-(1,3)]n; D-(+)-Glucose, AR, anhydrous; DTXSID30197710; [alpha-D-Glucosyl-(1,3)]n+1; alpha-D-Glucose, anhydrous, 96%; CMC_6867; Dextrin from corn, Type I, powder; ZINC3861213; D-(+) Glucose, analytical standard; D-(+)-Glucose, analytical standard; alpha-D-glucose; D-glucose; glucose; BDBM50351158; s6028; Glucose stock solution, 1000 mg/dL; AKOS015950677; D-(+)-Glucose, >=99% (GC); MCULE-3846926665; NCGC00160621-01; NCGC00160621-03; AC-15067; BS-17112; SC-46961; SMR004703328; D-(+)-Glucose, >=99.5% (GC); HY-128417; CS-0099249; Dextrin from potato starch, for microbiology; Dextrin from potato starch, Type IV, powder; D-(+)-Glucose, LR, anhydrous, >=99.5%; D-(+)-Glucose, tested according to Ph.Eur.; alpha-D-Glucose, SAJ first grade, >=98.0%; C00267; D-(+)-Glucose, BioXtra, >=99.5% (GC); alpha-D-Glucose, SAJ special grade, >=98.0%; D-Glucose (Dextrose), NIST(R) SRM(R) 917C; W-204032; D-(+)-Glucose, Vetec(TM) reagent grade, >=99.5%; Q23905965; Z1258578367; 074AD9E3-1FC7-485C-8A50-2B653D501E5B; D-(+)-Glucose, 99.9 atom % 16O, 99.9 atom % 12C