Drug Information
Drug General Information | Top | |||
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Drug ID |
D04ZAH
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Former ID |
DAP001164
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Drug Name |
Piperacillin
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Synonyms |
PIPC; Peperacillin; Peracin; Pipercillin; Pipracil; Pipril; PIPERACILLIN SODIUM; Piperacillin Monosodium Salt; Piperacillin anhydrous; Cl-227193; Peracin (TN); Piperacillin (INN); Piperacillin (anhydrous); Pipracil, Piper; T-1220; Zobactin (TN); (2S,5R,6R)-6-[[(2R)-2-[(4-ethyl-2,3-dioxopiperazine-1-carbonyl)amino]-2-phenylacetyl]amino]-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid; (2S,5R,6R)-6-{[(2R)-2-{[(4-ethyl-2,3-dioxopiperazin-1-yl)carbonyl]amino}-2-phenylacetyl]amino}-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid; (2S-(2alpha,5alpha,6beta(S*)))-6-(((((4-Ethyl-2,3-dioxopiperazin-1-yl)carbonyl)amino)phenylacetyl)amino)-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo(3.2.0)heptane-2-carboxylic acid; 4-ethyl-2,3-dioxopiperazine carbonyl ampicillin; 6-(D-(-)-alpha-(4-Ethyl-2,3-dioxo-1-piperazinecarboxamido)phenylacetamido)penicillanicacid; 6beta-{(2R)-2-[(4-ethyl-2,3-dioxopiperazin-1-yl)carboxamido]-2-phenylacetamido}-2,2-dimethylpenam-3alpha-carboxylic acid
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Drug Type |
Small molecular drug
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Indication | Bacterial infection [ICD-11: 1A00-1C4Z; ICD-10: A00-B99] | Approved | [1] | |
Therapeutic Class |
Antibiotics
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Company |
Wyeth
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Structure |
Download2D MOL |
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Formula |
C23H27N5O7S
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Canonical SMILES |
CCN1CCN(C(=O)C1=O)C(=O)NC(C2=CC=CC=C2)C(=O)NC3C4N(C3=O)C(C(S4)(C)C)C(=O)O
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InChI |
1S/C23H27N5O7S/c1-4-26-10-11-27(19(32)18(26)31)22(35)25-13(12-8-6-5-7-9-12)16(29)24-14-17(30)28-15(21(33)34)23(2,3)36-20(14)28/h5-9,13-15,20H,4,10-11H2,1-3H3,(H,24,29)(H,25,35)(H,33,34)/t13-,14-,15+,20-/m1/s1
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InChIKey |
IVBHGBMCVLDMKU-GXNBUGAJSA-N
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CAS Number |
CAS 61477-96-1
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PubChem Compound ID | ||||
PubChem Substance ID |
854275, 7835955, 7980328, 8178297, 11466783, 11467903, 11486445, 14860547, 14885009, 34709064, 46504757, 47216691, 47736382, 47959647, 48035016, 48416441, 50050723, 50953976, 53786998, 57312854, 58106750, 85788489, 92309155, 93166325, 96025066, 104098277, 104234163, 104342936, 117541876, 124766128, 126685780, 127341075, 127341076, 127341077, 131465223, 134338409, 135006048, 135951164, 137248591, 140093228, 142043554, 163403896, 163846739, 164232663, 164814522, 175266788, 175442177, 176484439, 179116854, 185975394
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ChEBI ID |
CHEBI:8232
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ADReCS Drug ID | BADD_D01779 ; BADD_D01780 | |||
SuperDrug ATC ID |
J01CA12
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SuperDrug CAS ID |
cas=061477961
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Interaction between the Drug and Microbe | Top | |||
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The Abundace of Studied Microbe(s) Regulated by Drug | ||||
The Order in the Taxonomic Hierarchy of the following Microbe(s): Bacteroidales | ||||
Studied Microbe: Bacteroides
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[2] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experimental Species | Human | Experimental Sample | Faeces | |
Disease or Condition | Healthy | |||
Description | The abundance of Bacteroides was decreased by Piperacillin. | |||
Studied Microbe: Bacteroides caccae
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Bacteroides caccae was decreased by Piperacillin sodium salt (adjusted p-values: 1.43E-05). | |||
Studied Microbe: Bacteroides fragilis enterotoxigenic
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Bacteroides fragilis enterotoxigenic was decreased by Piperacillin sodium salt (adjusted p-values: 4.28E-04). | |||
Studied Microbe: Bacteroides fragilis nontoxigenic
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Bacteroides fragilis nontoxigenic was decreased by Piperacillin sodium salt (adjusted p-values: 2.82E-05). | |||
Studied Microbe: Bacteroides ovatus
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Bacteroides ovatus was decreased by Piperacillin sodium salt (adjusted p-values: 5.85E-06). | |||
Studied Microbe: Bacteroides uniformis
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Bacteroides uniformis was decreased by Piperacillin sodium salt (adjusted p-values: 1.32E-06). | |||
Studied Microbe: Bacteroides vulgatus
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Bacteroides vulgatus was decreased by Piperacillin sodium salt (adjusted p-values: 2.31E-06). | |||
Studied Microbe: Bacteroides xylanisolvens
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Bacteroides xylanisolvens was decreased by Piperacillin sodium salt (adjusted p-values: 2.22E-06). | |||
Studied Microbe: Odoribacter splanchnicus
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Odoribacter splanchnicus was decreased by Piperacillin sodium salt (adjusted p-values: 5.04E-06). | |||
Studied Microbe: Parabacteroides distasonis
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Parabacteroides distasonis was decreased by Piperacillin sodium salt (adjusted p-values: 2.73E-07). | |||
Studied Microbe: Parabacteroides merdae
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Parabacteroides merdae was decreased by Piperacillin sodium salt (adjusted p-values: 2.13E-06). | |||
Studied Microbe: Prevotella copri
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Prevotella copri was decreased by Piperacillin sodium salt (adjusted p-values: 3.31E-05). | |||
The Order in the Taxonomic Hierarchy of the following Microbe(s): Bifidobacteriales | ||||
Studied Microbe: Bifidobacterium adolescentis
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Bifidobacterium adolescentis was decreased by Piperacillin sodium salt (adjusted p-values: 1.78E-05). | |||
Studied Microbe: Bifidobacterium longum
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Bifidobacterium longum was decreased by Piperacillin sodium salt (adjusted p-values: 5.04E-06). | |||
The Order in the Taxonomic Hierarchy of the following Microbe(s): Coriobacteriales | ||||
Studied Microbe: Collinsella aerofaciens
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Collinsella aerofaciens was decreased by Piperacillin sodium salt (adjusted p-values: 2.74E-07). | |||
The Order in the Taxonomic Hierarchy of the following Microbe(s): Eggerthellales | ||||
Studied Microbe: Eggerthella lenta
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Eggerthella lenta was decreased by Piperacillin sodium salt (adjusted p-values: 1.77E-05). | |||
The Order in the Taxonomic Hierarchy of the following Microbe(s): Enterobacterales | ||||
Studied Microbe: Escherichia
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[2] | |||
Hierarchy | ||||
Abundance Change | Increase | |||
Experimental Species | Human | Experimental Sample | Faeces | |
Disease or Condition | Healthy | |||
Description | The abundance of Escherichia was increased by Piperacillin. | |||
Studied Microbe: Escherichia coli ED1a
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Escherichia coli ED1a was decreased by Piperacillin sodium salt (adjusted p-values: 6.13E-06). | |||
Studied Microbe: Escherichia coli IAI1
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Escherichia coli IAI1 was decreased by Piperacillin sodium salt (adjusted p-values: 4.93E-07). | |||
The Order in the Taxonomic Hierarchy of the following Microbe(s): Erysipelotrichales | ||||
Studied Microbe: Erysipelatoclostridium ramosum
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Erysipelatoclostridium ramosum was decreased by Piperacillin sodium salt (adjusted p-values: 5.04E-06). | |||
The Order in the Taxonomic Hierarchy of the following Microbe(s): Eubacteriales | ||||
Studied Microbe: Blautia obeum
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Blautia obeum was decreased by Piperacillin sodium salt (adjusted p-values: 7.50E-07). | |||
Studied Microbe: Clostridioides difficile
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Clostridioides difficile was decreased by Piperacillin sodium salt (adjusted p-values: 1.12E-03). | |||
Studied Microbe: Clostridium
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[2] | |||
Hierarchy | ||||
Abundance Change | No significant change | |||
Experimental Species | Human | Experimental Sample | Faeces | |
Disease or Condition | Healthy | |||
Description | The abundance of Clostridium was not significantly changed by Piperacillin. | |||
Studied Microbe: Clostridium perfringens
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Clostridium perfringens was decreased by Piperacillin sodium salt (adjusted p-values: 5.51E-07). | |||
Studied Microbe: Coprococcus comes
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Coprococcus comes was decreased by Piperacillin sodium salt (adjusted p-values: 5.04E-06). | |||
Studied Microbe: Dorea formicigenerans
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Dorea formicigenerans was decreased by Piperacillin sodium salt (adjusted p-values: 5.04E-06). | |||
Studied Microbe: Eubacterium eligens
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Eubacterium eligens was decreased by Piperacillin sodium salt (adjusted p-values: 8.11E-06). | |||
Studied Microbe: Eubacterium rectale
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Eubacterium rectale was decreased by Piperacillin sodium salt (adjusted p-values: 1.71E-04). | |||
Studied Microbe: Lachnospira spp.
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[2] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experimental Species | Human | Experimental Sample | Faeces | |
Disease or Condition | Healthy | |||
Description | The abundance of Lachnospira spp. was decreased by Piperacillin. | |||
Studied Microbe: Lacrimispora saccharolytica
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Lacrimispora saccharolytica was decreased by Piperacillin sodium salt (adjusted p-values: 3.22E-07). | |||
Studied Microbe: Roseburia hominis
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Roseburia hominis was decreased by Piperacillin sodium salt (adjusted p-values: 1.96E-05). | |||
Studied Microbe: Roseburia intestinalis
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Roseburia intestinalis was decreased by Piperacillin sodium salt (adjusted p-values: 1.86E-04). | |||
Studied Microbe: Ruminococcus bromii
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Ruminococcus bromii was decreased by Piperacillin sodium salt (adjusted p-values: 5.04E-06). | |||
Studied Microbe: Ruminococcus gnavus
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Ruminococcus gnavus was decreased by Piperacillin sodium salt (adjusted p-values: 5.04E-06). | |||
Studied Microbe: Ruminococcus torques
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Ruminococcus torques was decreased by Piperacillin sodium salt (adjusted p-values: 1.97E-06). | |||
The Order in the Taxonomic Hierarchy of the following Microbe(s): Lactobacillales | ||||
Studied Microbe: Enterococcus
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[2] | |||
Hierarchy | ||||
Abundance Change | Increase | |||
Experimental Species | Human | Experimental Sample | Faeces | |
Disease or Condition | Healthy | |||
Description | The abundance of Enterococcus was increased by Piperacillin. | |||
Studied Microbe: Lactobacillus paracasei
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Lactobacillus paracasei was decreased by Piperacillin sodium salt (adjusted p-values: 1.69E-06). | |||
Studied Microbe: Streptococcus parasanguinis
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Streptococcus parasanguinis was decreased by Piperacillin sodium salt (adjusted p-values: 5.53E-07). | |||
Studied Microbe: Streptococcus salivarius
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Streptococcus salivarius was decreased by Piperacillin sodium salt (adjusted p-values: 8.62E-07). | |||
The Order in the Taxonomic Hierarchy of the following Microbe(s): Veillonellales | ||||
Studied Microbe: Veillonella parvula
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Veillonella parvula was decreased by Piperacillin sodium salt (adjusted p-values: 5.04E-06). | |||
The Order in the Taxonomic Hierarchy of the following Microbe(s): Verrucomicrobiales | ||||
Studied Microbe: Akkermansia muciniphila
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[3] | |||
Hierarchy | ||||
Abundance Change | Decrease | |||
Experiment Method | High-throughput screening | |||
Description | The abundance of Akkermansia muciniphila was decreased by Piperacillin sodium salt (adjusted p-values: 1.73E-04). |
Target and Pathway | Top | |||
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Target(s) | Bacterial Penicillin binding protein (Bact PBP) | Target Info | Binder | [4] |
References | Top | |||
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REF 1 | Zosyn (piperacillin/tazobactam) reformulation: Expanded compatibility and coadministration with lactated Ringer's solutions and selected aminoglycosides. Ther Clin Risk Manag. 2008 Apr;4(2):303-14. | |||
REF 2 | The influence of single dose intravenous antibiotics on faecal flora and emergence of Clostridium difficile. J Antimicrob Chemother. 1985 Mar;15(3):319-26. | |||
REF 3 | Extensive impact of non-antibiotic drugs on human gut bacteria. Nature. 2018 Mar 29;555(7698):623-628. | |||
REF 4 | In vitro antienterococcal activity explains associations between exposures to antimicrobial agents and risk of colonization by multiresistant enter... J Infect Dis. 2004 Dec 15;190(12):2162-6. |
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